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Surprising Facts About the Origins of Common Foods and Drinks

By Logan Reed 2 min read
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Have you ever stopped to think about where your favorite foods and drinks actually come from? The history behind everyday items we consume often goes unnoticed, but digging into the origins can reveal fascinating stories and unexpected facts. From popular snacks to beloved beverages, here are some surprising insights into the beginnings of common foods and drinks that might just leave you with a new appreciation for these everyday items.

Coffee: A Bean with a Rich History

Coffee, the beloved morning pick-me-up for millions around the world, has a history dating back centuries. Legend has it that coffee was discovered by an Ethiopian goat herder named Kaldi in the 9th century. According to the story, Kaldi noticed his goats became unusually energetic after eating the berries from a certain tree, leading him to try the berries himself. The stimulating effects of the berries were soon recognized by monks in the region, who began using them to stay awake during long prayer sessions.

Potato Chips: An Accidental Delight

Potato chips, a staple snack in many households, were actually invented by a frustrated chef in Saratoga Springs, New York, in the mid-19th century. Legend has it that George Crum, a Native American chef at the Moon Lake Lodge, created the first potato chips in response to a customer who kept sending back his fried potatoes, complaining they were too thick. In a fit of annoyance, Crum sliced the potatoes paper-thin, fried them to a crisp, and seasoned them with salt. To his surprise, the customer loved the crispy chips, and the rest is history.

Cola: The Birth of a Classic Beverage

One of the most iconic beverages in the world, cola, has a history that dates back to the late 19th century. The original formula for cola was created by pharmacist John Pemberton in Atlanta, Georgia, in 1886. Pemberton’s concoction, known as “Pemberton’s French Wine Coca,” was marketed as a medicinal tonic, containing extracts of coca leaves and kola nuts. When prohibition laws in the early 20th century banned alcohol, Pemberton removed the wine from his formula and replaced it with carbonated water, creating the classic cola drink we know today.

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